Bridget Recipe Reviews (Pg. 1) - Allrecipes.com (16122822)

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Chicken Pot Pie IX

Reviewed: Oct. 23, 2011
I made this for the first time last night - my husband & I loved it!! I will definitely make this again, it's a great meal for a fall or winter supper! Makes a very large pie too, so it can feed many people or provide lots of leftovers for the next day (like in our case!). I followed the recipe exactly except I used more chicken, but it still came out great! I'll note that I used a store-bought Pillsbury pie crust too. Can't wait to eat the leftovers tonight!
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Iced Pumpkin Cookies

Reviewed: Jan. 4, 2011
I made these cookies on Dec. 22. Everyone loved these cookies. I brought a few to my night class & they were a hit! They were so delicious with the wonderful pumpkin & spices flavor plus the perfect icing. I cannot wait to make these again!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2010
I made this for Thanksgiving 2010 and it was delicious. Easy to make & very tasty as well! I will definitely make this again.
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Cinnamon Roasted Sweet Potatoes

Reviewed: Nov. 30, 2010
I made these for Thanksgiving 2010, they were a hit! I followed the recipe exactly, except I did not add any lime juice. There were only a tiny bit leftover after dinner, which my mother kept for herself! This is the perfect recipe if you're looking for something that doesn't involve mashing them, or adding pecans or marshmallows. There was just enough brown sugar in this recipe to make the sweet potatoes tasty & slightly caramelized, but without making the dish too dessert-y.
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Perfect Baked Potato

Reviewed: Nov. 24, 2010
This is a recipe I use all the time now! Especially when I have the time & foresight to bake the potatoes, but not the energy to come up with something fancy. I followed other reviewers' advice and I increased the oven temperature to 400 degrees F, and reduced the cooking time to a little more than 60 minutes. We eat them with just butter & freshly ground pepper on top - no cheese needed. These are much better than in the microwave, even the skins are yummy!
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Fast and Friendly Meatballs

Reviewed: Nov. 24, 2010
These are the only meatballs I make! I've made these countless times in the past few months. I took previous reviewers' advice and I always add a couple of shakes of garlic powder & grated Parmesan cheese into the mixture. Sometimes I also throw in a pinch of salt & ground pepper if I remember. While I'm mixing them, if I find it to be too "meaty" I throw in more cheese, breadcrumbs & garlic powder. The rest of the cooking steps I follow exactly and they come out great every time. These also freeze nicely & are great to have on hand when throwing together a quick spaghetti supper.
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Basil Pork Chops

Reviewed: Nov. 24, 2010
I've made this dish twice in the past two months! My husband loved it! The combination of the basil along with the kick of the chili powder is great. And the brown sugar that caramelizes into a sauce is so delicious. The first time I made this it came out absolutely perfect. The second time I accidentally bought the chops a little thinner, so they cooked down smaller - but still tasty. This is now a permanent dish in my recipe roster!
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Parmesan Chicken II

Reviewed: Nov. 24, 2010
I made this dish a few weeks ago, it came out great. All of the ingredients are pretty common to already have on hand, so it's a very convenient supper idea. I breaded both drumsticks and thighs, so I had to slightly increase the amounts of Parmesan cheese, pepper, and salt.
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Spooky Witches' Fingers

Reviewed: Nov. 24, 2010
I made these on Oct. 29, 2010 for an adult Halloween party. They turned out great - just what the other reviewers have said, not an overly sweet cookie, but more of a shortbread cookie. I followed the directions almost exactly. I was a bit more liberal with the almond & vanilla extracts to make sure they had enough flavor. Rolling them onto wax paper didn't really work for me, so I just rolled/shaped using my hands alone. While rolling the cookies I placed my bowl full of batter on top of a larger bowl of ice - I think this helped a lot. I took the other reviewers advice & tinted the batter with green food coloring. I used the red gel and then switched to strawberry jelly when my gel ran out. I used sliced almonds b/c of cost. These cookies were a hit, lots of fans at the party! Also pretty spooky to look at!
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