ANGIEFLA Recipe Reviews (Pg. 1) - Allrecipes.com (1612266)

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Basil Chicken over Angel Hair

Reviewed: Aug. 6, 2008
My 4 year old had seconds! Wow!! Okay, so I didn't have fresh tomatoes, but used 1 can of Italian style diced and one can of tomato sauce, since I read somewhere that the sauce was thin. I don't like onions, so that was out and doubled the garlic. My fresh basil went bad :( so I used dried, and while I cooked the cubed chicken I used basil and oregano. I didn't have hot sauce and used red pepper flakes, like everyone else! And added white wine. I let the sauce reduce to thicken it and it was awesome! I couldn't even mess it up by missing some ingredients! :)
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Johnny's Spice Rub

Reviewed: Feb. 3, 2007
We Loved it! What a nice alternative to a maranade! It tasted just like a steak at a good steakhouse! And I didn't even have any cumin, and accidentaly put in 1/2 tbsp of oregano instead of 1/2 tsp! Oops! :)
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Floating Island Punch

Reviewed: May 17, 2006
Always a hit! One of my "regulars."
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The Best Mashed Potatoes

Reviewed: May 17, 2006
Anytime I make these, they are much loved!!
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Honey Ribs

Reviewed: May 17, 2006
The flavor was really good. Although I left it to cook in the crock pot on low all day (while I was at work) and it over cooked. I didn't know that could happen in a crock! Anyway...10 hours on low yeilds dry pork, so follow the directions! :)
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Chicken Enchiladas I

Reviewed: May 17, 2006
What a hit! Yum! I've already made it twice and I'm serving it at a dinner party. I used low-fat sour cream and the Mexican blend of shredded cheeses.
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Cherry Fluff

Reviewed: Aug. 8, 2005
Always a hit wherever I take this!! Yummy!
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Cinnamon Popcorn I

Reviewed: Dec. 24, 2001
I took this to my family for our Christmas party. It was the joke of the party. If you attempt this one, it was very salty, and buttery. You might want to sweeten it up a bit and add more cinnamon.
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