JimboinTexas Recipe Reviews (Pg. 1) - Allrecipes.com (16122468)

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Santa Fe Enchilada Bake

Reviewed: Feb. 18, 2011
It was a little too bland. Next time I will add jalapenos and hotter picante. I liked the crunchy corn totillas after baking. I thought that was a good feature of the dish. I used Green Giant Southwestern corn instead of regular corn - I recommend that in most dishes liek this one.
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Southwest White Chicken Chili

Reviewed: Jan. 27, 2011
Since I am from Texas I can't really call this chili, but it turned out alright for stew. I added a jalapeno to the chicken. I put in some of that Green Giant southwestern style corn, some crushed red pepper and about 4 tablespoons of sugar. That made it edible.
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Barb's Broccoli-Cauliflower Salad

Reviewed: Nov. 11, 2010
This made a lot of salad. I used one head of cauliflower and a head of broccoli, like the recipe, but it made a lot more than I expected. I needed to chop them up more than I did. I also had to make a half a cup more of salad dressing. I used ranch to make the dressing. So, all in all, it tasted delicious, but be ready for a lot of salad and chop it up smaller and make more dressing. But, its good stuff!
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Cheeseburger Meatloaf

Reviewed: Nov. 9, 2010
You're right, it tastes like a big 'ol cheeseburger. I topped it off with some Stubbs BBQ sauce. Delicious and easy. I used the lasagna/stacking method instead of the roll-up method.
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Buttermilk Mango-Berry Crumb Cake

Reviewed: Oct. 31, 2010
Hmmmm... I did something wrong. I'm a novice cook. Mine didn't come out anything like the pictures and it was not near sweet enough. I think if I did this one again I would make it sweeter, for sure. I recommend more sugar.
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14 users found this review helpful

 
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