Rebecca Gross Recipe Reviews (Pg. 1) - (16122249)

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Rebecca Gross



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Pumpkin Fudge

Reviewed: Oct. 13, 2010
This didn't turn out right. I followed the recipe, and it came out really runny, and never set up. I have made fudge so many times before, and never had this happen...not sure what went wrong.
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Double Banana Nut Bread

Reviewed: Nov. 29, 2013
This is a great recipe! I love that it has more bananas than you usually see in other recipes. I baked mine in mini loaves to give out at the holidays….I got about 10 out of it (last one was a bit smaller). I am definitely going to use this recipe from now on. The only downfall is all the bowls and dishes I dirtied, but it's worth it for this awesome bread!
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Tiramisu II

Reviewed: Jan. 3, 2014
This was absolutely delicious! I looked at over a dozen recipes for tiramisu, and settled on this one. It can be a bit time-consuming, but the outcome is definitely worth it. I have made it 4 or 5 times now, and everyone has loved it. It's much better after it sits overnight in the fridge. If you're thinking about making this, do it! You will love it!
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Creamy Blueberry Pie

Reviewed: Jun. 20, 2013
This is so good, and really easy to make! I used a pre-made frozen crust, and thawed it for half an hour, then baked it for about 15. I then continued with the recipe. I did make a few changes…..I added a spoonful of vanilla with the egg, and used brown sugar instead of white when making the topping. I can't believe that it's made with sour cream, it's so delicious! Everyone who has tried it has loved it.
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