SPELTRONG Profile - Allrecipes.com (1612213)

SPELTRONG


SPELTRONG
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Wine Tasting
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Macaroni
About this Cook
Nothing to see here. Move along.
Recipe Reviews 22 reviews
Banh Mi
This was really awesome - we made it exactly according to the recipe, and for the mayo we used our homemade mayo that we made with almond oil. Seriously folks, this is darn close to perfection. It's also surprisingly easy. Adding it to our rotation.

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Vegan Hot and Sour Soup
This is FANTASTIC. I didn't even have half of the stuff the recipe called for, but I wanted hot & sour soup because I am sick with a stuffy nose. So I used what I had, following this basic recipe, and wow! It's so good! Here's what I used: tofu, tamari instead of soy, rice vinegar (lots of it), veggie broth, water, black pepper, chili flakes, sriracha and the cornstarch. Since I was sick and didn't feel like putting it all in different bowls, i just sort of dumped it all in the pan. It came out sooooo good and cleared my nose right up!

11 users found this review helpful
Reviewed On: Mar. 2, 2011
The Best Vegetarian Chili in the World
Way good.. I did find it just a tad too salty, but I did modify the ingredients a little, so that could be why. I used half the soy crumbles, pintos instead of black beans, only 1 jalapeno, and added two fire roasted bell peppers.

3 users found this review helpful
Reviewed On: Nov. 16, 2010
 
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