jkick Recipe Reviews (Pg. 5) - Allrecipes.com (16121518)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 1, 2010
Fantastic! I added black beans as well, and a bit of spinach only b/c it was about to go bad. I did not add any extra salt b/c the broth has salt. I added about 3 cups more water than it called for, so there would be more. GREAT RECIPE, easy and tastes great.
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Curried Cumin Potatoes

Reviewed: Oct. 28, 2010
I would rate these a 5. I didn't think any of the spices were too strong. I didn't think I would be a fan after I started smelling it, but they tasted great. They were dry, so I added coconut milk to the pan. Just enough tl continue cooking them. I think they'd be even better if they were put in the oven for 20 or so minutes to crisp up.
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3 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Oct. 28, 2010
Freaking excellent. I also divided everything by 4-5. It turned out tasting fine. I would leave it in the oven for slightly over 30 minutes so that all the potatos are crispy.
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Baked Spaghetti

Reviewed: Oct. 26, 2010
I halved this recipe and there was still a ton. However, I still used 24 ounce jar of sauce b/c most baked pastas seem dry to me. I used a medium onion, a small green pepper, chopped up several mushrooms, and sauteed it with garlic before mixing with the meat. I also used 25 ounces of cottage cheese, b/c that's what it came in and it seemed stupid to leave 3 ounces out. I put sauce on the bottom of the pan like someone else did and left out the foil on the bottom. I also took advice and used sharp cheddar along with mozzarella b/c I did not want it to taste exactly like lasanga. This was pretty excellent. Husband LOVED it and kept raving.
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Chicken Curry III

Reviewed: Oct. 24, 2010
Fantastic!! I also used two cups coconut milk instead of regular milk. I left out the ginger. I sauted separately a yellow and orange pepper, onion, mushrooms, broccoli and tofu. I cooked the chicken beforehand. I used golden potatos. They needed about 30-35 minutes to cook in the sauce, then I added the chicken and veggies. My husband and I are huge curry fans and we both thought this was great.
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Wicked Garlic Tofu Saute

Reviewed: Oct. 24, 2010
This is so simple and good. Couldn't find the oyster sauce, so I just more soy sauce as well. I used spinach, mushrooms, and broccoli.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Oct. 24, 2010
A friend made this and shared the recipe with me b/c it was so fantastic! When I made it, it was spicier, so I'd recommend using less cayenne pepper unless you like spicy! I don't think I"ll ever buy hummus again.
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Gary's Stuffed Mushrooms

Reviewed: Oct. 17, 2010
I halved this and it was just enough for 12 mushrooms. Also used way less butter. Was good, but next time I would use slightly less stuffing and cream cheese and more crab.
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1 user found this review helpful

Beezie's Black Bean Soup

Reviewed: Oct. 16, 2010
Very good recipe! I followed advice and used two carrots, two pieces of celery, one cup lentils and half water/half stock. I also used canned black beans and rinsed them off insted of cooking them. It took about 3.5 hours on high to cook the lentils/carrots/celery, but turned out yummy yummy! I also used brown rice.
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Karyn's Cream of Crab Soup

Reviewed: Oct. 10, 2010
UNBELIEVABLY amazing. I added sauted shallots, onions and mushrooms. I also used a combination of fat free half and half and regular half and half, and it did not detract from the taste whatsoever. LIke everyone else, I used half the Old Bay that the recipe called for. Will definately be making this again and again.
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Baked Coconut Shrimp

Reviewed: Oct. 8, 2010
Pretty good!
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Honey Walnut Shrimp

Reviewed: Oct. 8, 2010
Absolutely super. I also thought there was enough sauce, but I did add slightly more than the recipe called for b/c everyone said there wasn't enough.
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2 users found this review helpful

Green Sauce Enchiladas

Reviewed: Oct. 7, 2010
This was great! Perfect combination of rice, cheese, corn and chicken! I also added spinach, red pepper and mushrooms to make it half vegetarian.
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Fast and Easy Tofu Lo-Mein

Reviewed: Oct. 7, 2010
My family liked this more than I did. I personally didn't think it was saucy enough to be called lo-mein, but it had a great flavor. I think I'd use double the sauce packets if Ramen didn't have so much salt. I used red pepper, mushrooms and broccoli, with a mixture of the frozen vegetables I bought.
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 30, 2010
We loved it. I meant to add milk like someone suggested, but forgot. It was good without it, but would have made it a little creamier. We also added a little crushed red pepper and onion. GREAT recipe. I will definitely be making it again. Also the easiest baked mac and cheese I've ever made. Literally just combine everything and put it in the oven.
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Flatlander Chili

Reviewed: Sep. 28, 2010
I couldn't find tomato juice, so I used 24 ounces of tomato paste and used quite a bit of water, maybe 6 cups. Turned out pretty good. I thought it was ok, but my husband really liked it.
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