jkick Profile - Allrecipes.com (16121518)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: St. Louis, Missouri, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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About this Cook
I'm not a vegetarian but try to eat as little meat as possible. It is not often I make a dish centered around meat, however, there is a fabulous Crab Stuffed Chicken breast recipe on here that I made an exception for:) Generally, I use LOTS of veggies and substitute tofu and potatoes where chicken is called for.
My favorite things to cook
EVERYTHING! Soups, curry, baked dishes like casseroles and pastas...pasta is a weakness. I wish I baked better. I'm not so good with flour either.
Recipe Reviews 96 reviews
Ham and Broccoli Bake
Don't use chicken instead of ham. I've made this twice; the ham adds salt that is needed. With chicken this was bland. With ham, this was great!

4 users found this review helpful
Reviewed On: Feb. 29, 2012
Chocolate Trifle
Outstanding!! I took the advice of others and used the chocolate chunk brownies, the french vanilla cool whip. I also used the whipping cream mixed with the whipped topping. So good!

1 user found this review helpful
Reviewed On: Feb. 29, 2012
Chicken Parmigiana
So easy and good! We think putting about half a cup of parmesan in with the bread crumbs may be good and will try that next time. We also used one 24ounce jar of spaghetti sauce and it was fine. Just saucy enough, put over pasta.

1 user found this review helpful
Reviewed On: Feb. 29, 2012
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Cooking Level: Intermediate
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