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Mary Anne's Carrot Cake

Reviewed: Apr. 20, 2011
These were great, moist and healthy. To make them more lowfat I pureed a drained can of great northern beans to replace the oil. And to use less sugar I added 1 ripe banana and 1/2 cup of applesauce for half of the sugar. I also increased the (whole wheat) flour and cooking time to make up for added moisture .
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