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Recipe Reviews 27 reviews
Pasta with Scallops, Zucchini, and Tomatoes
This is such a nice light dish, great for summer. As in other reviews, I added 1T butter and cut back the olive oil. added 1/4 c white wine and a little lemon juice. I mixed fresh and dried basil and peeled my tomatoes. The second time I made it I added cauliflower florets with only one zucchini. Terrific!

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Reviewed On: Jun. 18, 2015
Roast Beef Tenderloin
I changed this quite a bit for personal taste and what I had on hand, but it's a great recipe and I'm sure it would be great as written. I left out the mushrooms because I'm not crazy about them. I used 1/2 an onion and 2 cloves garlic instead of shallots. No tarragon vinegar, so I sub'd a mixture of Balsamic vinegar and red wine. And I used Beef stock instead of the veal. It came out great! Done perfectly. We'll definitely make this again.

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Reviewed On: Apr. 9, 2015
North Italian Meat Sauce (Ragu Bolognese)
This was great, a very hearty meat sauce. I left out the chicken livers and used more tomato paste, cut the cream to 1/2 cup. I got a mix of ground beef, pork and veal that worked well. I'll definitely make it again.

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Reviewed On: Feb. 18, 2015

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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