DELISH!! Everyone who tried it loved it, even hubby who usually won't eat much fruit. Now for the inevitable changes: I replaced the kiwi with diced frozen peaches because my kids won't eat kiwi. (frozen because it was the middle of winter) I also added blueberries. Don't be afraid to use frozen fruit it you can't get fresh. Mine was great even with frozen peaches & berries. My only other recommendation is to cut back on the sugar. If you use full-sugar preserves the additional sugar makes it VERY sweet. As for the cinnamon chips, I used the suggestion of others to shake the tortillas in a bag to coat. I sprayed both sides of the tortillas, cut them into 8 wedges with a pizza cutter and shook the triangles in a bag of cinn-sugar. Worked great except that after baking and cooling on the sheet they tended to stick pretty good because of the sugar on the bottom of the chips. The second time I only coated 1 side w/spray, still shook them in the bag, and the side w/out the spray didn't pick up as much sugar mixture. This worked better, but they still stuck a little bit, so I 'loosened' them w/a spatula right away and then let them cool on the sheet. Use your own technique and make sure they are baked long enough or they won't be crispy.
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DELISH!! Everyone who tried it loved it, even hubby who usually won't eat much fruit. Now for...