SHEPPAR Recipe Reviews (Pg. 1) - Allrecipes.com (1612089)

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Chocolate Strawberry Smoothie

Reviewed: Aug. 31, 2003
This smoothie is absolutely DELICIOUS! Since I really got on a "smoothie kick" this year, I decided to fix different ones for my parents while we were visiting. This recipe was definitely a favorite with everyone. Even my husband, who would never try any of the different smoothies I fixed, decided to try this one and he even liked it. Have made it several times. I used lowfat vanilla yogurt instead of plain. Thanks for sharing.
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42 users found this review helpful

Southern Sweet Potato Bread with Pecans

Reviewed: May 30, 2005
This is a delicious bread! I made a few changes that worked well. Used 1/2 cup wheat flour for part of the flour measure; 1/2 Splenda and 1/2 c. sugar; egg beaters for the eggs and walnuts instead of pecans. Since I cooked several sweet potatoes in the fall I measured out 1 cup servings and froze to enjoy this bread any time of the year. Remember using Splenda will cut down the baking time somewhat.
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19 users found this review helpful

Macadamia Nut Cookies

Reviewed: Feb. 10, 2009
These cookies are WONDERFUL. Since the Macadamia Nuts had some salt I even used unsalted butter and they were great. Even shared some with co-workers, and then they were asking for the recipe. Thanks for sharing!
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18 users found this review helpful

Orange Glorious II

Reviewed: Aug. 31, 2003
This recipe is a family favorite. The colder the ingredients are, the better. I used 1% milk and 1/3 cup sugar, have also substituted 4 T fructose for the sugar. Instead of 12 ice cubes I use 10. Turns out frothy, cold and refreshing.
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18 users found this review helpful

Apple-Berry Pie

Reviewed: Nov. 1, 2009
This pie is absolutely delicious! I took this pie to the office and it disappeared quickly with compliments. I used fresh blackberries that were frozen and Granny apples. Thanks for sharing this recipe.
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3 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 24, 2001
This is absolutely the best peanut butter fudge EVER. I've already made 3 batches this year and everyone who has tasted it thinks it's the GREATEST. It's a "keeper" and will become a holiday tradition. I wanted to add that I even used 2% evaporated milk and reduced fat Jif peanut butter in making this fudge. Thanks so much for sharing.
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3 users found this review helpful

Oatmeal Banana Raisin Coconut Cookies

Reviewed: Jan. 24, 2009
Wonderful recipe, great combination of bananas, raisins, oatmeal and coconut. Didn't change a thing in the recipe. I just mashed my bananas instead of cutting into pieces. This is definitely a keeper.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Aug. 19, 2005
These brownies were wonderful! Took them to the office and a lot of my co-workers wanted the recipe. One little change I made was to use 1/2 cup Splenda and 1 c. sugar. I used heaping cups of shredded zucchini too. You can satisfy your sweet tooth with this version of a healthier brownie. Thanks for sharing this recipe.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 12, 2002
This is a wonderful cookie recipe. My daughter made them to take to her workplace and they disappeared quickly! Everyone thought they were great. A big hit!! My daughter even substituted one cup of the chocolate pieces for one cup of M&M's. The combination worked well.
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