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Delicious Raisin Nut Banana Bread

Reviewed: Sep. 27, 2010
I liked the bran cereal in the bread but my first bite indicated the 3 1/2 teaspoons of baking powder and 1 teaspoon of baking soda was too much for this recipie. I've seen recipes of similar quantities with no more than 1.5 teaspoons of baking soda and powder combined. Using fresh baking soda, I got a rather dry, salty taste.
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