mcsh05 Recipe Reviews (Pg. 1) - Allrecipes.com (16120381)

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Quick and Easy Shrimp Fajitas

Reviewed: Nov. 26, 2012
Very tasty!!! The only two things I did differently was sauteed the veggies and added the shrimp to them; I did not take veggies out of the skillet and then cook shrimp. I also added garlic powder. Try this at least once, you will not regret it.
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Classic Rice Pilaf

Reviewed: Aug. 21, 2012
Excellent dish. At the suggestion of other viewers, I cut out the salt. I used Knorr chicken stock and it was delicious. My husband and children also loved it (which is rare for the children)!
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1 user found this review helpful

Stuffed Peppers for Two

Reviewed: Jan. 15, 2012
Very good. I pre-cooked meat and added more cheese. I also seasoned with garlic powder, creole seasoning, and paprika. Will add into regular rotation.
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3 users found this review helpful

Chocolate Mice

Reviewed: Oct. 23, 2011
These were so realistic! I made them for my children's Halloween party last night and they really got the yuck factor! People were afraid to eat them, lol. I used the crushed Oreos and caramel tails. Thanks for the fun! Oh, they are not difficult to make, just a little messy.
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2 users found this review helpful

Perfect Turkey

Reviewed: Sep. 25, 2011
The name says it all, perfect! The only thing I did differently was added garlic powder to the outside of the turkey once I brushed it with butter. I will be using this recipe for Thanksgiving! Endless compliments on the meal!
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2 users found this review helpful

Breakfast Pizza I

Reviewed: Oct. 9, 2010
Very good!!! I altered the recipe a little. I used half sausage and half bacon. Instead of salt and pepper, I used Tony Chachere's Creole Seasoning. I also sauteed onion and green bell pepper for approximately a minute before adding it to the top of the sausage and bacon layer. I added a tad bit of the creole seasoning to the onion and pepper while it sauteed. Fabulous!!! My picky children even loved it!!!
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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Oct. 8, 2010
Wasn't my favorite, but it was okay. I followed other reviews and marinated in a zip lock bag. Vinegar flavor was a little too strong.
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10 users found this review helpful

Cheesy Chicken Quesadillas

Reviewed: Sep. 28, 2010
This was my first time making homemade quesadillas and they came out great. As others suggested, I only used half a can of cream of chicken. I also seasoned the meat with garlic powder and Tony Chachere's seasoning. I also sauteed onions with the chicken and doubled the cheese. This is a quick and easy recipe that tastes great.
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