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Vegan Split Pea Soup II

Reviewed: Sep. 28, 2010
I had to cook it alot longer...anothyer 1/2 hr to absorb more of the water. It never became really thick,or perhapsI don't know what really thick was meant to be. Peas were still a little textured to my taste. I was afraid to overcook. It was ok, but then I decided to put it in a blender. mmmmmm yummmee that was.much better IMHO. Ate the wholething myself for dinner
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