I'm an "experienced" lady ... over 50. I lived and studied art in Europe for almost 6 years where food was pure delight. Enhancing my cooking skills under the guidance of chefs who are leaders in their culinary houses (primarily Stuttgart area) was my honor.
My favorite things to cook
Pressure cooker main dishes; Chicken dishes with various sauces; Zucchini (relish, bread, cookies, chocolate cake); Chicken schnitzel; Rouladen; Strawberry pizza; Pear pie; Blueberry pie; Viennese Beef Goulash
My favorite family cooking traditions
Fluffy rolls; Chocolate Spice Cake; Cinnamon jumbles; Robin Hood Sandwiches; Southern Fried Chicken
My cooking triumphs
When the commanding General and his wife of a major military base opted to eat my zucchini relish directly from the jar ... with a spoon!
My cooking tragedies
Wiped from my memory and I've moved on to a positive future.