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Grandma's Corn Bread Dressing

Reviewed: Jan. 14, 2014
It's the best I have ever found for a recipe! My family and our guests all loved it and went back for seconds and thirds. I substituted the chicken stock with pan drippings from my turkey, added fresh garlic to the onion and celery as it cooked, and used a sweet cornbread recipe for the cornbread portion of this recipe. It's awesome! Thank you for posting it. I won't use any other recipe for dressing!
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