cz375hh Recipe Reviews (Pg. 1) - Allrecipes.com (16119819)

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Classic Key Lime Pie

Reviewed: Aug. 21, 2014
Got the key lime fever after a trip to Florida. Not a big pie eater until after our trip and this recipe.
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Pineapple Grilled Pork Chops

Reviewed: May 18, 2014
Very easy ingredients list with impressive results. Had unexpected quest and explained that was a new recipe that I had not tried no worries needed Thumbs up from everyone
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Chicken Parmesan

Reviewed: Feb. 2, 2014
Rich decadent and top shelf. Would also add versatile the photo I submitted is this recipe with pork cutlets. Lots of compliments the kitchen smelled wonderful and the food taste could not be better. I like the refrained use of the tomato sauce.
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Chef John's Ham and Potato Soup

Reviewed: Jan. 31, 2014
Can not beat this on a cold winter day to fill the belly and raise the core temperature. I double the ingredients to make it worth while and I used my home made ham bone and chicken broth as the stock base for this great soup. Another home run Chef John lead on.
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Creme Brulee

Reviewed: Jan. 26, 2014
I used a propane torch and avoided the broiler problems. Not your little chef torches either I used my torch that I use for soldering plumbing pipes. Worked fine you just had to keep it moving and it added to the fun of our guest watching. I added berries which I also glazed with sugar and my torch after glazing the custard. Top shelf thanks.
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Sweet Potato Oranges

Reviewed: Jan. 26, 2014
Unique and appealing to the eye and with great flavor for the taste buds what more could u ask from a sweet potato? I used a curved grapefruit knife to remove the flesh from the orange. Just half the orange and place them in a ramekin in a cooking tin filed with a 1/2 inch of water--this will prevent tip overs. Great recipe thanks
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Grilled Shrimp Fajitas

Reviewed: Sep. 12, 2013
These were top shelf one of the best in this category. I gave it 4 stars because I did loose the B.B.Q. sauce and used the fajita marinate #1 on this site instead.I used it as a marinade and made extra to use as they grilled to keep the vegetables moist.Watch the heat as you can burn this easily. A indirect heat after the grill marks are in place on the skewer contents is a good option to keep from overcooking. Also I used pre-cooked shrimp so that I did not have to worry about cooking the bacon and the shrimp and not burning the vegetables.A microwave is a good options to partially cook the bacon before grilling. Great recipe will make again--thank-you.
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Chef John's Fried Green Tomatoes

Reviewed: Aug. 12, 2013
I have always wanted to try fried greens since the movie came out and finally with the help of Chef John hilarious video I took the leap. I was not expecting much just a novelty food and I was pleasantly surprised--these things are pretty good. Will have to work on my southern drawl next. Another home run--thanks Chef John
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Herman Biscuits

Reviewed: May 5, 2013
Excellent --but was worried-no picture and a # of tales of woe. Herman is a sweet sourdough starter and these tasted sweet like they contained honey. I have learned to avoid the slow to rise problems by making the dough the night before--punching it down in the morning--making the dough balls [12] and letting them rise-- baking them at noon. Unlike french begets which can collapse with to much rise time Herman recipes respond well to this approach. Will include a photo next time these were devoured to quickly.
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Chef John's Homemade Chicken Noodle Soup

Reviewed: Apr. 14, 2013
Our all time favorite soup-with the bonus of special healing powers and the cure for the common cold. If you make Chef Johns homemade chicken stock for use with this soup you will attain a whole new level-a guaranteed out of the park home-run every time.
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Herman Cinnamon Rolls

Reviewed: Mar. 31, 2013
These are the best ever. I subbed brown sugar for white,added crushed pecans-no raisins before rolling up the dough with the butter and sugar, and added white cream cheese frosting which is as follows--3oz.cream cheese softened & 1/4 cup of butter softened & 1 1/2 cups of confectioner sugar & 1/2 teaspoon vanilla extract & 1/8 teaspoon of salt--blend all the ingredients in a bowl add to rolls after baking and a slight cool down. Warning after enduring the wonderful cooking smell these will go really fast--get one for yourself right away before the bandits arrive.
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Focaccia Bread

Reviewed: Feb. 22, 2013
great bread with interesting taste, texture, and a wide variety of use possibilities. I gave the rise time more time-- about double and I sprinkled sea salt with the cheese on the top. This is a great bread for just eating or for use with any number of grilled sandwiches and I plan on trying it as a pizza crust in the future as well--- Thanks Terri.
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Cream of Cauliflower Soup With Bacon Gremolata

Reviewed: Feb. 22, 2013
Sorry Chef John--you are my favorite chef and this soup sounded and looked awesome but unlike many of your other recipes this one did not deliver. Company was polite but no one was able to finish it. Compared to your homemade make your own stock, chicken noodle soup which is my favorite this soup would not even place any were near it.
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Herman Sourdough Starter

Reviewed: Jan. 28, 2013
Our Herman is about 2 months old now and he is a keeper.Herman like coffee is a smell that I can not get enough of. If you need culture [pardon the pun]in your life Herman is the healthy way to go. Herman pancakes and the San Fran sour dough bread on this site are our 2 favorites of all in their class type and the rolls are OK but not as good as french baguettes. Cinnamon rolls, monkey bread, sticky buns, and all that other healthy stuff is a must try in the near future.
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San Francisco Sourdough Bread

Reviewed: Jan. 17, 2013
This is our go to #1 will not fail bread--Herman is maturing and keeps getting better. Made 2 loaves for our family & friends Easter dinner gathering. Lots of compliments, request for the recipe, and a nice tally of people getting up for seconds and thirds of just bread which does not need butter.Will submit a photo later
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Cuban Midnight Sandwich

Reviewed: Jan. 14, 2013
Made a batch of chicken noodle soup and needed a sandwich to compliment it. Scored a home run with this sandwich. The only variation was that I used a Chiabatta bread which presented a challenge because it was to thin to use in the traditional manner. The solution was I cut it in half lengthwise for thickness and then flipped the pieces so that the crust was to the inside and the exposed bread was toward the griddle which browned nicely--a great sandwich bread. Thanks for broadening my culinary and cultural horizons.
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Herman Pancakes

Reviewed: Jan. 12, 2013
I wanted to add a heads to my previous 5 star ratings remarks. Make sure your Herman or similar starter is not cold and just out of the refrigerator. My second batch took a turn for the worst because of this. The batter acted differently and instead of an even spread of bubbles appearing as it cooked followed by the flip to reveal a golden brown cake--the bubbles in this case were sporadic and the cake burned quickly regardless of the lowered burner plate temperature.Enjoy these are worth the learning curve.
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French Baguettes

Reviewed: Dec. 21, 2012
I would rate this tops for flavor and aroma of all the breads I have tried. I followed the recipe exactly as written with the exception of using the Kitchen Aid mixer instead of a bread maker and I made 3 baguettes instead of the 2 from the prescribed batch mix. The 4 of us consumed 2 of the 3 baguettes in one setting. Will need to try more restraint next time.
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French Baguettes

Reviewed: Dec. 16, 2012
I would rate this tops for flavor and aroma of all the breads I have tried. I followed the recipe exactly as written with the exception of using the Kitchen Aid mixer instead of a bread maker and I made 3 baguettes instead of the 2 from the prescribed batch mix. The 4 of us consumed 2 of the 3 baguettes in one setting. Will need to try more restraint next time.
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French Bread

Reviewed: Dec. 9, 2012
This was my choice for first bread making experience. This was a win-win, great taste, beautiful to look at and the smell in the kitchen was wonderful. Both loaves disappeared in 2 days-- just for eating with a couple of meals, french bread-french toast in the morning, and toasted bread tuna buns tonight. Great recipe--thanks
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