Angela Recipe Reviews (Pg. 1) - (16119786)

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Balsamic Roasted Pork Loin

Reviewed: Nov. 8, 2014
I made this recipe for dinner the other night. The only variation was that I only marinated it 1 hour prior to cooking. The overall flavor of the meat was excellent but the outer edges of the meat had a slightly more vinegary taste than we prefer. Will definitely make again but will only use a 1/4 c. up the balsamic vinegar.
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Alligator Fingers

Reviewed: Nov. 16, 2013
I've tried several different seasoning's for gator and this is definitely one of the best! It's simple to put together and tastes great!
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