Mladybug62 Profile - (16119748)

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Member Since: Sep. 2010
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Recipe Reviews 5 reviews
Mexican Bean and Rice Salad
For the healthiness of it, I wouid give this recipe a 5, but the flavor was a 3, so I gave it 4 stars. I did add 2 tbspn EVOO and about the same of balsamic vinegar. Definately could use some more herbs. We had it with chicken and veggie kabobs and it was a very healthy gluten free meal. :)

2 users found this review helpful
Reviewed On: May 21, 2012
Extreme Chocolate Cake
THis cake was AMAZING!. I didn't have a full 3/4 cup of cocoa so added 1 oz of semisweet choc and also used 1/4 butter and 1/4 oil. The rest I did exactly as written. Make it in a bundt pan. It is soooo moist. I did not make the suggested frosting...just make a glaze of my own concoction. Definatley will make this again.

0 users found this review helpful
Reviewed On: Mar. 27, 2012
Gluten-Free Irish Soda Bread
I used 1 cup ground oatmeal, 1/2c. rice flour, 1/4 tapioca flour, and 1/4 cup finely ground flax seed for the flours. I used no sugar, but instead used 1 tablesppon real maple syrup, 1 tblspn. honey, and 2 tablespoons milk whey. I also added 1 teaspoon cardomen and a handful of raisens. This turned out so nice. Baked for about 35 minutes. Nice brown color, great texture and gently flavored.

5 users found this review helpful
Reviewed On: Mar. 19, 2012

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