Jayne Recipe Reviews (Pg. 1) - Allrecipes.com (16119528)

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Chicken Pot Pie IX

Reviewed: Aug. 3, 2013
I needed comfort food and this was it. I like a bit more salt although I know I shouldn't. Maybe because I used organic veggie broth (had leftover). Next time I will add a bit more pepper, perhaps a couple of diced potato, some parsley from my garden and taste for salt a more carefully. I will try double sauce - but I liked the way this stood up - after it cooled a bit it served very well.
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Butternut Squash Soup II

Reviewed: Nov. 17, 2012
I had a sweet potato that I used instead of regular. I covered with broth and put it in the oven at 225 rather than simmer on the stove (so I could walk on my treadmill without worrying about burning the bottom). Used the immersion blender and made it very smooth and added a touch of cinnamon and dash of a cholula hot sauce.
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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Feb. 13, 2011
Loved the flavor - I wasn't sure if I was supposed to soll up the breasts or just cook them flat. I rolled them and secured with toothpicks - but they did take significantly longer to bake. I also used onion instead of shallots and chopped fresh spinach.
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