cook's profile


lje
 
Home Town: British Columbia, Canada
Living In: Bretagne, France
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Quick & Easy
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Banana nut bread on a winter afternoon
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Recipe Reviews 3 reviews
Banana Nut Bread III
I used walnut halves, 5 ripe bananas, 1/2 white sugar & 1/2 brown sugar, 1/4 tsp "quatre epices" (I'm in France), and brown sugar and cinnamon on top. One hour in my 170C oven in a single loaf pan instead of two, and I laid some foil over it during the last 20 min. Next time, I'll try reserving some of the sugar from the ingredients and use it for the topping. The slightly crunchy top is great. All in all, a success!

2 users found this review helpful
Reviewed On: Jan. 8, 2011
Fluffy Pancakes
I didn't have baking soda on hand and added an extra egg. Makes 6 (4"diam). Great!

1 user found this review helpful
Reviewed On: Dec. 17, 2010
Zucchini Pineapple Bread I
Excellent! I decreased the baking soda and baking powder and added raisins and nuts.

1 user found this review helpful
Reviewed On: Sep. 26, 2010
 
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