Emily Recipe Reviews (Pg. 1) - Allrecipes.com (16119041)
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Sausage Balls

Reviewed: Nov. 22, 2010
YOU CAN NOT MESS THEM UP, THEY ARE SO EASY TO MAKE! Next time I will try different sausage & cheese to spice them up. They are even good cold!
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Chocolate Silk Pecan Pie

Reviewed: Nov. 22, 2010
I messed this up! #1 -you HAVE TO COVER THE CRUST while you cook the bottom half or IT WILL BURN! #2 -I added the choc chips w/the warm milk in a sause pan not a blender &it NEVER SET RIGHT! I should have followed this recipe Exactly but I don't think it is worth the 4 hours it takes to make it! but it still really sounds good &my Dad said he liked it!
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