BISCUITS OR CHICKEN POT PIE: I've used this recipe as is for biscuits and my family gobbled them up. They were very delicate and almost fell apart before you could eat them. Tonight, I made the recipe according to the directions, flattened the dough with my hands and laid it across my chicken pot pie mixture in a greased glass casserole dish. I bumped the oven temperature down to 425 and baked for about 15 minutes in a convection oven (which would be 20 in a normal oven). The chicken pot pie turned out GREAT!
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BISCUITS OR CHICKEN POT PIE: I've used this recipe as is for biscuits and my family gobbled...