Kathryn Recipe Reviews (Pg. 1) - Allrecipes.com (16118693)

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Cornmeal Mush

Reviewed: Sep. 25, 2010
I added more water. For all cornmeal mush, here's a simple ratio to remember: 1-1-2, meaning: 1c cold water, 1c corn meal, 2c boiling water. Add 1c corn meal to 1c cold water, stir. Pour cold mixture into 2c boiling water. The ratio will always stay the same, so increase or decrease amounts proportionally according to ratio. Thickening times will vary. Stir till thickened..
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