satsyn Recipe Reviews (Pg. 1) - Allrecipes.com (16118558)

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Touchdown Chili

Reviewed: Aug. 3, 2014
I too can't stand beans, but love chili. I found this recipe to be fantastic. The only thing i changed was i added a few jalapenos to the green chiles. That's simply because i personally like a little more heat. Thanks so much for the recipe.
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Chef John's Swedish Meatballs

Reviewed: Apr. 27, 2014
Meatballs came out fantastic... As for the gravy, A little too thin for my liking. I simply added a little cornstarch to thicken it up. I also added a tablespoon of sour cream to the sauce. That was for my taste. Overall, the recipe was pretty good.
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Mom's Creamy Tortellini Tomato Soup

Reviewed: Nov. 24, 2013
This soup is definitely a winner.. As with other reviewers, i too used a bit more broth ( 48 oz ). I also used red cooking wine because the spirits store was closed. The only other change i made was with the half/half. I used 1 cup of half/half and a cup of 2% milk. Thanks so much for such a delicious recipe.
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Banana Crumb Muffins

Reviewed: Jul. 28, 2013
Very good. I followed the directions as listed. Came out very moist. A definite keeper.
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Taco Pie

Reviewed: Mar. 10, 2013
Followed the recipe as written. First of all, if you make this, make sure the dough is fully cooked. Don't listen to the other reviewer and cook it half way. Another problem was that the chips burnt while cooking. I actually tried one piece, but it was all i could handle. The mixture of dough, cheese, and sour cream was a bit overwhelming. Do yourself a favor and make tacos instead.
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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Mar. 9, 2013
excellent Superbowl appetizer.
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Irish Beef Stew

Reviewed: Sep. 21, 2012
awesome taste...
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Mar. 25, 2012
I prepared this just as the recipe stated. Only bad thing, it came out light brown. Didn't come nowhere near the orange glow like the picture.
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Slow Cooker Texas Pulled Pork

Reviewed: Aug. 10, 2011
awesome
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Barbecued Beef

Reviewed: Dec. 19, 2010
Very simple yet very delicious !!!! I tend to trim off the excess fat to make the beef less greasy.
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Special Irish Beef Stew

Reviewed: Nov. 20, 2010
I tried this at home but i made a few substitutes. Not big on shrooms, so i added a can of corn. Also, i made 16 servings, i added 3 12oz Guiness beers plus a cup of red wine. I can actually say it turn out better than ever.
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9 users found this review helpful

 
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