SKIPPY0397 Recipe Reviews (Pg. 1) - Allrecipes.com (1611852)

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Easy Honey Mustard Mozzarella Chicken

Reviewed: Aug. 19, 2014
Yummy and easy! I mix the mustard and honey together and I top with cheese just before it is done! I don't put the bacon and it is still great!
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Tricia's Pineapple Cheese Casserole

Reviewed: Jan. 4, 2014
Yummy, I put three cans of pineapple, two tidbits unsweetened and one crushed unsweetened and drained all except left some juice in the crushed pineapple. I would cut back on the sugar to 1/2 cup. But a winner!
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Apple Muffins

Reviewed: Sep. 7, 2013
Very moist muffin, I added double the apples and cinnamon! Yummy! This recipe is now going to be a regular. I also freeze them individually and take them in our lunches or outings.
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Easy Baked Chicken Cordon Bleu

Reviewed: May 8, 2013
I follow the recipe for the bread crumbs I use New York Texas toast Seasoned croutons and crush them and dip chicken in egg and milk mixture and into crumbs, I use this croutons for dipping fish too.
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To Die For Blueberry Muffins

Reviewed: Sep. 20, 2012
Best blueberry muffins ever! I make 1-1/2 times the crumb topping and I add lots of cinnamon to crumb topping, they taste like a coffee cake. Yummy!
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Cinnamon Rice with Apples

Reviewed: Jan. 24, 2011
Very good, I used Mac Apples and I didn't add any salt or parsley. I didn't have any apple juice so I substituted a Capri sun, strawberry/Kiwi.
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Pineapple Ham and Rice

Reviewed: Jan. 24, 2011
Great recipe, easy to make and very good flavor.
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White Chocolate Covered Pretzels

Reviewed: Dec. 13, 2006
I use butter flavored pretzels is wonderful. I just use chocolate bark melt on low heat for smooth thin consistancely. I use cool cookie sheets and when full of pretzels I return them outside on my "Cold Deck" to cool quickly,
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