Ann Kotelman Profile - (16118365)

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Ann Kotelman

Ann Kotelman
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Living In: Chicago, Illinois, USA
Member Since: Sep. 2010
Cooking Level: Expert
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Recipe Reviews 11 reviews
Chef John's Peach Cobbler
I made this and was somewhat concerned it would be a failure because of all the neagative reviews and time/temp modifications suggested. Do not increase the temp or cooking time it was perfect as written. I turned the temp to 375 as suggested and the cobbler was browing was too fast. 350 is perfect. I used Vietnamese cinnamom instead of 5 spice powder and added a couple teaspoons of lemon juice to the peaches to keep the color bright and add freshness. As suggested, I did not add all the syrup to the the baking dish (discarded about 1/2 a cup). I wonder if some did not use self-rising flour. That is key. I used the recipe from this site for SR flour. Turned out perfect-golden brown, buttery and not too sweet. Served it warm with vanilla ice cream.

14 users found this review helpful
Reviewed On: Aug. 11, 2012
Seven Layer Tex Mex Dip
This the best 7 layer taco dip recipe I have found. addidtion of the taco seasoning mix to the sour cream/mayo mixture really makes it. I would also recommend that you make homemade guacamole as well.

1 user found this review helpful
Reviewed On: May 24, 2012
Carrot Cake
Great recipe...baking time was accurate and the flavor was great. I added a handful of golden raisins and some allspice and freshly ground nutmeg. Also a little lemon juice is a great secret ingredient in the cream cheese frosting. Very moist and perfect balance of spices. This what carrot cake is meant to be!

4 users found this review helpful
Reviewed On: Apr. 5, 2012
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