ChefBon Profile - (16118277)

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Home Town:
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Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Mini Pumpkin Butterscotch Muffins
Okay. These are seriously, YUM!! The only thing I changed was, used 3/4 cup brown sugar ( i was right out of white sugar) and used mini butterscotch chips- 1/2 a bag of 300 gram bag. They turned out wonderful and made a second batch using the other half of the butterscotch chips.

0 users found this review helpful
Reviewed On: Oct. 7, 2010
Pumpkin Pie Bread
YUM-OH!!! THis recipes was wonderful. What I did was cut back the sugar to 2 cups, used 3 eggs instead of 4, and instead of the water, I used the water from when I roasted my pumpkins for puree. Next time I will try with brown sugar, but this pumpkin bread was wonderful, and my family couldnt wait for it to cool down before they wanted to nibble and come back for seconds and third..HA! So looks like I will be baking more of this bread this week. Thank you again for an yummy recipe =)

2 users found this review helpful
Reviewed On: Oct. 3, 2010
Teriyaki Chicken
YUM! Thank you for a simple recipe. I didn't have fresh ginger and garlic on hand, so what I used was powdered. I just added 3 teaspoons or so ( like the garlic taste) also, I ended up adding pineapple juice about 1.5 cups. I only had 3 chicken breast so pounded them out with my rolling pin, cut them up into chunks, cooked the sauce and the chicken in one pan, had basmati rice, and frozen oriental veggies. Was enough to feed hubby, 2 toddlers and one hungry teen. Next time I will double this recipe! Thank you soo much :)

3 users found this review helpful
Reviewed On: Sep. 26, 2010
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