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5-Minute Microwave Nutella® Cake

Reviewed: Mar. 22, 2013
My husband and I wanted something sweet last night so tried this. I didn't have self rising flour so used regular flour and added 1/4 tsp baking powder. I did taste the salt--but I liked it that way--you could take it out if you don't like that much....self rising flour usually already has salt in it. We also poured it into 2 ramekins and cooked both at the same time so we each had our own. We were both surprised that it was completely cooked in the middle. It hit the spot! This would be great with peanut butter too!
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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 13, 2011
Great recipe. I used chocolate graham crackers for the crust, and 1/2 cup of Baileys. It was perfectly decadent. My husband loved it and wanted it for breakfast this morning.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 12, 2011
These were great. We like cranberries better than raisins so used them instead. Also topped with tubinado sugar--to give it that bakery look. Used white wheat flour for the first time, my husband even loved them --and he used to not like scones! Great recipe....oh--the overmixing comes in after you add the liquid... It's pretty hard to overmix the dry ingredients with the butter as long as your butter is cold, NOT soft...so I wouldn't take the time to grate the butter for those of you who haven't baked alot.
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