ANN MARIE01 Recipe Reviews (Pg. 1) - Allrecipes.com (1611797)

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ANN MARIE01

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Light and Fluffy Spinach Quiche

Reviewed: Jul. 6, 2006
Yummy! We had this for supper tonight. I used regular mayo and cheese since that's what I had and I made my own crust. Followed instructions exactly. Hubby and 6 yr. old daughter loved it. Wonderful flavor, bakes up perfectly to a nice, golden brown. I've made quiches before but none were so tasty. I will definitely make this again. Thanks for sharing! Note: I've also made this sans crust since I'm the only one who likes crust in our family and it turns out just fine that way too.
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3 users found this review helpful

Zucchini Coconut Loaf

Reviewed: Feb. 28, 2008
I made this for the first time last night and it turned out beautifully, very moist and flavorful. I did omit the nuts and substituted applesauce for the oil. I would never have thought to add coconut to zucchini bread but it works! This is a keeper.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Mar. 1, 2008
Great chicken recipe! I followed it exactly with the exception of placing the nuggets on a wire rack and spraying them with Pam before baking. They turned out moist with good flavor. My husband and 8 yr. old loved them. I served the chicken alongside Creamy Twice Baked Potatoes from this site and green beans, for a delicious meal. Glad to add this to my collection.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Mar. 1, 2008
I served these alongside the Baked Chicken Nuggets from this site and they were very well received. With only 3 people in our family, I need ways to use up a 10 lb. bag of potatoes! This recipe fits the bill. It's not hard to make and the filling has a nice, creamy texture with great flavor. My husband especially loved them. We will be making these again! Thanks for the recipe.
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Mom's Zucchini Bread

Reviewed: Apr. 1, 2008
Delicious and moist! I did make a few changes, although it's not entirely fair to rate recipes after having altered them drastically. I substituted applesauce for all of the oil (standard procedure for me-I never miss the oil), cut the sugar back by roughly 1/4 cup and omitted the nuts. I'll use this recipe anytime we want zucchini bread. Love that it makes 2 loaves-one to keep, one to share. Thanks!
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1 user found this review helpful

Seafood Pasta Salad

Reviewed: Apr. 10, 2008
This is refreshing and delicious, just how seafood salad should taste. It goes together quickly, with minimal effort and makes a great lunch or light supper. Perfect for those warm days when you don't want to fuss in the kitchen. Here in FL, that's more often than not!
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: May 22, 2008
Yum! I had to substitute butter because I didn't have margarine but otherwise, I followed the recipe. Prepared this way, the chicken really does turn out juicy and flavorful with a minimum of fuss. I served it with Glazed Dijon Carrots (from Allrecipes), rolls and buttered egg noodles with snipped fresh basil for a delicious dinner. This recipe is definitely a keeper!
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3 users found this review helpful

Glazed Dijon Carrots

Reviewed: May 22, 2008
Excellent taste, simple prep! Met my 8 yr. old's approval and went well with the Juicy Roasted Chicken from this site.
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1 user found this review helpful

Biscotti

Reviewed: Jun. 4, 2008
Best biscotti I've made! I love anise so I followed the recipe exactly. I drizzled some with white chocolate and left the others plain. They're perfect! My daughter and I tucked them into "end of the year" gift bags with tea and cocoa packets for her teachers. Thanks Jandee, for this easy, foolproof recipe!
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Italian Wedding Soup I

Reviewed: Nov. 1, 2006
Delicious! I've always loved Italian Wedding soup but never made it. I'm so glad I finally did! It was a breeze to make and my little girl loved it. The meatballs turned out beautifully in taste and consistency. We love soup so I plan to add this recipe to my permanent file. Thanks Star, for sharing!
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jun. 12, 2008
Outstanding side dish! I went a little nuts with the fresh basil but other than that, this dish has great flavor. I served it with a broiled grouper recipe from allrecipes and it was excellent. My husband and daughter enjoyed it and I will be making it again!
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1 user found this review helpful

Raspberry Spinach Salad

Reviewed: Aug. 30, 2008
I have to agree with other reviewers that this salad is just fantastic! It's healthy and beautiful with a wonderful blend of flavors and textures, plus it was a good excuse to add a new vinegar to my collection. The only downside is that fresh raspberries are pricey here in FL, unless you hit a good sale during the summer.
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3 users found this review helpful

Mama Bear's Porridge

Reviewed: Sep. 5, 2008
This is very good! I've eaten oatmeal all my life but never thought to add eggs to it. I wasn't sure what to expect and was pleasantly surprised. My husband and I both enjoyed it but I still can't get my 9 yr. old daughter to eat oatmeal, even when made into "Mama Bear's Porridge". I'll keep trying but for now, this one will be in my file for Papa Bear and me.
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3 users found this review helpful

Blueberry Flax Pancakes

Reviewed: Sep. 7, 2008
Excellent recipe! I'd never cooked with flaxseed meal. My family loved the pancakes and my 9 yr. old went back for seconds. While they were cooking, she wasn't crazy about their appearance as they varied slightly from the norm but they passed the taste test with flying colors. Even my husband was saying we should add flaxseed meal to everything. Thanks Freckles, for submitting this healthy recipe that tastes good!
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7 users found this review helpful

Hearty Breakfast Cookies

Reviewed: Sep. 8, 2008
This is an excellent recipe as is! I added mini chocolate chips to part of the batter for my chocoholic husband. Why buy prepackaged breakfast cookies when you can make them? Great recipe for adapting too and I can see trying with applesauce, flaxseed meal, wheat germ or dried cranberries for something different. Definitely a keeper in our house!
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3 users found this review helpful

Mini Salmon Loaf

Reviewed: Jan. 28, 2009
I made this tonight for the first time. My husband, not a seafood person, went back for seconds. That speaks volumes! Since I needed to feed 3, I doubled the recipe using a couple of 6 oz. cans of boneless, skinless salmon. One egg was fine. The only thing I added was a light sprinkling of Old Bay Seasoning but otherwise I followed the recipe exactly and I made the dill sauce also. It turned out quite tasty! I served it with couscous and asparagus cuts for an easy, healthy meal. This is going to be a regular for us. Thanks for sharing!
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34 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Feb. 1, 2009
This review is based on a slightly modified version of the shortcakes only. I did not have butter or half-and-half on hand so I substituted equivalent amounts of Smart Balance tub spread and fat free milk. Even with these changes, the shortcakes lived up to their name. The dough was easy to handle and baked into attractive, generously sized cakes with wonderful texture and just enough sweetness. I added sweetened berries and Cool Whip to mine but if I'm feeling decadent one day, I may go with the full monty version as printed here. For now at least, the shortcake recipe is in my permanent file. Thank you, thank you!
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2 users found this review helpful

Nicoise-Style Tuna Salad With White Beans & Olives

Reviewed: May 19, 2009
Excellent salad! Easy to put together, healthy and perfect for lunch or a light supper. What more do you want? Great served with fresh green beans from the garden. Another winner from Pam Anderson!
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8 users found this review helpful

Coconut Macaroons III

Reviewed: Apr. 2, 2010
Easy to make, positively addicting and lends itself to variety...what more do you want in a cookie recipe? I made a batch for Easter, exactly as written, and am very pleased. I made several as thumbprint cookies, filling some with small, speckled jellybeans (really cute, like bird nests) and others with seedless raspberry preserves. Some I left as mounds and drizzled with melted semi-sweet chocolate chips. I used parchment paper and had no problems with sticking. Keeping the fingers wet while working with the dough is a must.
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7 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jun. 27, 2008
Why have I just now discovered this? It's easy to make, looks great, tastes wonderful. How can you go wrong? I had a rotisserie chicken and a couple of cans of crescent rolls on hand and this was a delicious way to use them! The only thing I did was use roasted red pepper and I left out the almonds. Yum! I want to make this for my in-laws when they come to visit.
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3 users found this review helpful

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