StellarRainbow Profile - Allrecipes.com (16117944)

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StellarRainbow


StellarRainbow
 
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Liverwurst
Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces. Be aware that the first piece should be large so that all the meat gets wrapped in it with no air. The next pieces will help you control the shape of it. Good luck and happy cooking!

34 users found this review helpful
Reviewed On: Sep. 24, 2010
 
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