KELLY25 Recipe Reviews (Pg. 1) - (1611781)

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Creamy Rice Pudding

Reviewed: Feb. 1, 2004
The Ultimate recipe...the best ends here!!!
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0 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Jul. 20, 2003
These is the most outstanding oatmeal raisin cookies I have ever tried!!! I love these types of cookies and have been searching for the best recipe for years. Now that I found this recipe I've shared it with, and have made it for many neighbours and friends!!! These are delicous with their crisp sides and tender middle to made an absolute perfect oatmeal raisin cookie! + These cookies are low in fat! I highly recommend this recipe over any other! :) enjoy!
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5 users found this review helpful

Raspberry-Almond Crumb Cake

Reviewed: Jul. 9, 2003
This recipe is light and delicious
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2 users found this review helpful

Cooking Light magazine's Cherry Cheesecake

Reviewed: Mar. 13, 2003
I am 15 years old and this was my first time making cheesecake and it turned out excellent. I served it to my neighbours, family and friends and it was a hit. No one could tell that it was light cheesecake either, which made it even better. I presented the cheesecake with drizzels of cherry topping and it looked amazing. One more detail is that I used a 10inch springform pan for this recipe, and in order to get away with this, is to double the crust recipe :). Also to make the cheesecake have a "kick" to it I added the rind of a lemon (grated) with the flour. I recommend this recipe because it was easy to make and it turned out great!!!!!
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10 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Aug. 6, 2002
Choose this recipe!!! :) Trust me there is no better recipe out there then this! With a few changes to increase their healthy nature they are amazing! The first time I made these muffins I followed the recipe to a T, although after making it the third time I felt that they were becoming to sweet tasting, and I found they were a bit high in cals. So to make them into healthy blueberry muffins I substituted 1/4 of the butter with unsweetened applesauce, added wheat flour instead of the white (which is bad for the body), and I cut down on the sugar to 1 cup and less two tbsp. and added 1 tsp. of vanilla and it turned out great!!! Based on my backround in nutirtion I advise these substitutes!! anyway, its overall the best recipe in the world.....I have tried all the others on this site but this is "#1" :)*****(*)
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219 users found this review helpful

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