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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 19, 2014
This was one of my first times making homemade meatballs and pasta sauce. The sauce turned out very acidic and I didn't know what to add to fix that. The meatballs were good but a little too dry.
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0 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 20, 2013
Too acidic
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1 user found this review helpful

Ricotta and Spinach Stuffed Chicken Breasts

Reviewed: Nov. 23, 2011
There was not a lot of flavor in this dish. The chicken was quite tender though.
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2 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Nov. 8, 2011
OMG! This little sandwich begs to be savored and enjoyed. It made for a relaxing lunch today, together with a cup of hot tea.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 9, 2011
These pancakes are delicious and taste like a really special treat. We have made them several times already and don't think we will go back to Bisquick pancakes! Thanks for sharing the recipe.
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2 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Jul. 31, 2011
Fun and easy to make. My office loved it. Next time I will try making my own strawberry sauce instead of buying stawberries in syrup, which didn't taste that good.
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3 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: Jul. 31, 2011
We didn't care for it.
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1 user found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: Jul. 11, 2011
We love this recipe! We leave out the olives and add an extra avocado or two. Let it sit in the fridge for at least 6 hrs to blend the flavors. It will keep in the fridge for up to 2 days.
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3 users found this review helpful

Mango Lassi II

Reviewed: Jul. 11, 2011
The next best thing to a fresh mango is a mango lassi. It was delicious! In Virginia, the best mangos we can find come from Mexico. Let the mangos ripen on the counter, then move to fridge for up to several days until ready to use.
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3 users found this review helpful

Valerie's Bolognese Sauce

Reviewed: Jul. 7, 2011
Just so so. Flavor was good, but the recipe was a little more trouble than the finished product ended up. The canned tomatoes cooked down and the remaining peels were an unappealing texture in the sauce.
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4 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jul. 7, 2011
Loved it! So easy and so delicious. Can't believe we used to have instant mashed potatoes! Served with rum-glazed ribs and corn on the cob.
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1 user found this review helpful

Wrapped Salmon

Reviewed: Jun. 29, 2011
The phyllo dough was much more trouble than the finished product turned out. It was edible, but we didn't like it that much.
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6 users found this review helpful

 
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