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Pumpkin Zucchini Bread

Reviewed: Oct. 15, 2010
what a wonderful, wonderful recipe! just added an extra 1/2 tsp of cinnamon and pumpkin pie spice. sub w/ 1/2 c butter and 1/2 c applesauce. texture was perfect. this is something i will make over and over. thanks for sharing.
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Delicious Pumpkin Bread

Reviewed: Oct. 7, 2010
What a great recipe. Minor changes as per the other reviewers. 2 c sugar (1c white and 1c brown). 1/2 c oil and 1/2 apple sauce. 2 tsp pumpkin spice in place of nutmeg. kept the cinnamon. Added 1 tsp vanilla. 1/2 wheat flour, 1/2 white. Texture was wonderful. I added pecans b/c thats what i had. Thx for sharing the recipe. I will definitely make again!
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Sophie's Zucchini Bread

Reviewed: Sep. 24, 2010
just made this last nite. 3 stars for taste! 4 stars for texture. needed a little more spice and i think it will be great. where's the nutmeg? will make it again with more spice to give it a little something! instead of 1 c oil i did 1/2 apple sauce and 1/2 oil. a little more healthy just like the other reviews said!
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