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Frosted Banana Bars

Reviewed: Nov. 21, 2010
So good! I didn't have white sugar so I used brown, I didn't have sour cream so I used light vanilla yogurt. I used a 13x9 pan, came out fine. I had a container of store bought cream cheese frosting on hand and it made it a snap. Also, my bananas weren't as ripe as I had wanted so I mircowaved them for 15 seconds to soften them up a bit. Easy recipe & delicious!
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