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Grandma's Gingerbread Pancakes

Reviewed: Nov. 1, 2010
Made these for breakfast this morning....they were pretty good! Didn't have any molasses on hand so I used brown sugar as another reviewer suggested. Really think molasses will make this a 5 star recipe for me. My husband who isn't a big fan of ginger thought they were good and my 15 month old gobbled up 2 whole pancakes by herself and came back for more! (We had to cut her off!) All in all, I think this recipe is a keeper and will become a staple in our house every Fall and Winter.
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