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Aunt Mary's Chocolate Cake

Reviewed: Sep. 24, 2010
Made this cake twice. Both times the chocolate ended up separating a bit, so it was like I had small chocolate flakes in the cake. Also a very mild chocolate taste - I personally like a richer chocolate taste.
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Best Buttercream Frosting

Reviewed: Sep. 24, 2010
Excellent recipe. I added the flour one tbsp at time while whisking the milk. I then stirred the mixture over a hight temperature until it almost become a "ball" l(as referred to by another reviewer). I also used icing sugar instead of granular sugar. I only had to beat the mixture for about 3 minutes, before adding the other ingredients. Super easy, pretty fast and darn delicious.
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