debbie949 Recipe Reviews (Pg. 1) - Allrecipes.com (16117446)

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Roasted Red Potato Salad

Reviewed: Jul. 16, 2014
Amazing. Those of you that said it is oily, try using very little while roasting. I have found it best to cut the potatos, place in large bowl, salt pepper and 1 tbsp of olive oil and toss until coated. Even tho it doesn't look like it will coat all it will. I used med red potato and dbl the onion, celery and used 1/2 lp turkey bacon. Mixed 1/2 cup mayo with 1/2 cup NF Greek yoghurt. Sprinkled dill and a little garlic jalapeno mustard. Everyone loved it.
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Chele's Halibut

Reviewed: May 27, 2014
Delicious. I would put the onions and sour cream in the blender next time for a different sauce and definitely sirachi
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Cranberry and Cilantro Quinoa Salad

Reviewed: Jun. 15, 2013
Made as written. The curry, onion and cranberries perfect blend of sweetness and tang.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: May 30, 2013
Fantastic made with favorites...love Kale.
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Zucchini Pasta II

Reviewed: May 6, 2013
This was delicious. Made as is with increased of zuchinni and added asparagus. Big hit
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Spicy Orange Chicken

Reviewed: Apr. 1, 2013
Excellent. Made as, served with coconut rice. Cooked w a timer at each step. Used all the marinade. The red pepper flakes made it spicy so if you don't like spice use 1/2 or none. But we loved it.
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Classic Meatloaf

Reviewed: Mar. 13, 2013
My mom made great meatloaf. Never the same each time. Mine was hit or miss. This recipe is perfect. Perfect consistancy, never crumbles and reheats well. Make your own tweaks for flavor but delicious as is. I add fresh parsley to the veg blended in my food processor.
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Halibut Supreme

Reviewed: Nov. 14, 2012
Fabulous! Used 1/3 light mayo, 1/3 wasabi mayo and 1/3 grekk yoghurt, half parm half cheddar. Seasoned the halibut w dill and made everything exactly as written. It was delish!
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Marty's Thai Chicken Satay

Reviewed: May 29, 2012
Used brown sugar for Muscovado. Made the marinade exactly. Doubled the sauce ingredients and quadrupled the peanut butter and omitted the peanuts. Used 20 oz of lite cocount milk. Marinated chicken for 12 hours just because made it the night before. I have NEVER had such tender chicken...the chicken breast were organic. It was like a Filet Mignon that melts in your mouth. YUM! Hope you try this recipe!
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Spinach-Sausage Egg Bake

Reviewed: May 23, 2012
I have made this several times and it always receives rave reviews. Excellent with finely slice zucchini. Made as is and LOVE the Roasted bell peppers.
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Asparagus Parmesan

Reviewed: Apr. 6, 2012
Delicious. The fresh parm makes this. I blanched the asparagus 1st, then grilled in oven. Served w Capers and Halibut on this site. Good pairing
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Capers and Halibut

Reviewed: Apr. 6, 2012
Delicious and easy. Used 2Tbsp butter
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Prosciutto Wrapped Asparagus

Reviewed: Feb. 16, 2012
These are delicious and elegant. Recommend blanching the asparagus.
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Displaying results 1-20 (of 26) reviews
 
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