SKIPATC Profile - (1611737)

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Living In: Colorado, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Amazing Pork Tenderloin in the Slow Cooker
The smell and presentation was less than appetizing to say the least. The tenderloin was cooked according to published directions. The taste just didn't do it for me or my wife at all.

0 users found this review helpful
Reviewed On: Feb. 6, 2014
Too Much Chocolate Cake
First attempt at a bundt cake. Added 1/4 cup flour to the recipe for altitude adjustment. Also added a chocolate ganache on top. I have to say, this was the most moist and amazing cake I've ever baked. I brought it to a Thanksgiving dinner party and it was a smash success. People kept nibbling on it and it was half gone before the dinner began.

2 users found this review helpful
Reviewed On: Dec. 5, 2013
Chef John's Chicken and Biscuits
I gave this 3 stars because the basics are there for a good dish but it's not good as written. For starters, there is way, way too much pepper and it overpowers everything else. The last time I was around someone using this much pepper, they were heavy smokers and their taste buds were zilched. Start out by reducing the pepper asked to 1/2 or 1/3 and increase or reduce it from there next time. If you try to rush the dish and not let it simmer to thicken, then it will turn out very runny. I substitute frozen bisquits and they work out just fine and I like the flavor better than canned biscuits.

9 users found this review helpful
Reviewed On: Mar. 12, 2013

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