SKIPATC Profile - (1611737)

cook's profile


Home Town:
Living In: Colorado, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Amazing Pork Tenderloin in the Slow Cooker
The smell and presentation was less than appetizing to say the least. The tenderloin was cooked according to published directions. The taste just didn't do it for me or my wife at all.

0 users found this review helpful
Reviewed On: Feb. 6, 2014
Too Much Chocolate Cake
First attempt at a bundt cake. Added 1/4 cup flour to the recipe for altitude adjustment. Also added a chocolate ganache on top. I have to say, this was the most moist and amazing cake I've ever baked. I brought it to a Thanksgiving dinner party and it was a smash success. People kept nibbling on it and it was half gone before the dinner began.

2 users found this review helpful
Reviewed On: Dec. 5, 2013
Chef John's Chicken and Biscuits
I gave this 3 stars because the basics are there for a good dish but it's not good as written. For starters, there is way, way too much pepper and it overpowers everything else. The last time I was around someone using this much pepper, they were heavy smokers and their taste buds were zilched. Start out by reducing the pepper asked to 1/2 or 1/3 and increase or reduce it from there next time. If you try to rush the dish and not let it simmer to thicken, then it will turn out very runny. I substitute frozen bisquits and they work out just fine and I like the flavor better than canned biscuits.

3 users found this review helpful
Reviewed On: Mar. 12, 2013

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States