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Fabulously Sweet Pear Cake

Reviewed: Sep. 24, 2010
With a few tweaks, this is wonderful. I cut the sugar (less 1/2 cup total), added cinnamon as someone else suggested, added 1/2 cup chopped crystallized ginger. My pears were overripe to the point of mush, so I mixed them with the sugar, oil, eggs and vanilla and used my hand held blender to mix them together thoroughly, then added sifted dry ingredients. Hm, wonder what it would be like with a few spoons of cocoa powder and a chocolate glaze..
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