Wow wow wow!! This tastes just like my favorite clam chowder at Outback Steakhouse. This is definiately tastes like New England Clam Chowder. I should know because I've lived in Boston all my life! I don't trust all clam chowders because they've tasted too bland, too watery or too dry. This is perfect. My niece who doesn't like clam chowder loved this! My husband insisted on having it twice a week! LOL! I did take some advice from others. I used clam juice instead of water (added 1/2 cup more afterwards from canned clams). I added 3 cans of minced clams and 1 can of chopped clams. I used lots diced red potatoes(cooked almost 20 minutes covered, stirred it every 5 minutes). Also added lots of black pepper and parsley flakes. The first time I did it I thought it was a bit too watery for me so I put a tablespoon of flour at the end and let it slightly boil for about 5 minutes or so while stirring at the same time. Did not add any salt. PERFECT! If u know the taste of real NE Clam Chowder, you'll love this!
Was this review helpful?
17 users found this review helpful
Wow wow wow!! This tastes just like my favorite clam chowder at Outback Steakhouse. This is...