PAMYOUNG11 Profile - (1611685)

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Recipe Reviews 4 reviews
Easy Strata and Variations
I found this on Allrecipes years ago and have made it ever since with different variations. Everytime I make it someone comments that it is even better than before and I have sent links to this recipe dozens of times. This time I sauted mushrooms, fresh spinach, cherry tomatoes cut in half and scallions along with bacon and sharp cheddar. I used fresh Italian bread that I sliced myself and I always use my lasagna pan to assure that everything fits. I weigh it down overnight - cook it first thing in the morning. I usually serve with a homemade quick bread such as almond, strawberry-lemon, or banana and fresh fruit especially berries. I don't think there is a way to mess this up.

1 user found this review helpful
Reviewed On: May 3, 2013
Banana Pumpkin Bread
We loved this bread! I only used 1/4 c honey and added 1/4 brown sugar to make up the difference. We baked in 4 small loaf pans for about 43 minutes. It turned out perfectly and we sliced and ate the first one warm with cream cheese.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
Cheeseburger Soup I
I doubled the meat , veggies, & seasonings but only used 4 cups of broth and left the roux, cheese and sour cream as is. Instead of soup it was like a stew and everyone in the family enjoyed it. I served it with biscuits and a salad. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Feb. 4, 2012
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Cooking Level: Intermediate
About me: I grew up loving to bake and cook, but really… MORE

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