Reliable brownie recipe, made twice and came out great each time. Next time I will double the recipe, as it doesn't make 16 brownies, more like 6. I did make some chances to lower the calories - used 1/4 butter, melted, and mixed in 1/4 cup of plain lowfat yogurt or unsweetened applesauce, and used this combo instead of oil. I also used 18 packets of Splenda instead of the 1 cup of sugar, since I don't like overly sweet brownies. Each time mine came out more cake-y than chewy, but still delicious. Maybe not the best in the world, but pretty good and simple and easy to lighten up by substituting the oil and sugar for low-cal equivalents.
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Reliable brownie recipe, made twice and came out great each time. Next time I will double the...