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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Scalloped Cabbage with Ham and Cheese

Reviewed: Jul. 7, 2007
Very good. The only changes I made were substituting Velveta for the American cheese, added more ham and cooked for about 15 extra minutes till the cheese started to brown a bit. My husband went back for thirds. I'll definitely make this again!
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