Laura Recipe Reviews (Pg. 1) - (161166)

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Potato, Broccoli and Cheese Soup

Reviewed: Aug. 4, 2008
I made this with the amount of potatoes called for and felt it tasted much more like potato than broccoli. Next time I make it I will just use fewer spuds. I also pureed the entire batch so my kids wouldn't recognize the broccoli! I think the people who complain about the color are using frozen broccoli. If you use fresh, it should be a nice green color.
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1 user found this review helpful

Gooey Butter Cake III

Reviewed: Apr. 2, 2002
Beware if you don't like really sweet things! I thought it was an awful lot of sugar when I was making them, and I was right. I brought them to work, and after eating them, we re-named them "sugar bars". If I make them again, I will use a lemon cake mix to help cut the sweetness and use half the amount of sugar.
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48 users found this review helpful

Italian Sauce

Reviewed: May 12, 2001
Really good flavor, but I found it too sweet. I would cut the sugar in half next time. Also, the sauce is a bit too watery for lasagne, so I added some tomato paste to thicken it up.
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9 users found this review helpful

Easy Cheesy Potatoes

Reviewed: Jan. 22, 2001
Good recipe. The first time I made it I thought it was a bit bland, so next time I jazzed it up with some Italian seasoning and red pepper flakes.
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0 users found this review helpful

Busy Day Cocoa Icing

Reviewed: Jan. 22, 2001
This is a great recipe all around. I really like that it doesn't use very much butter but is very rich and creamy. It's also incredibly quick and easy to make!
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1 user found this review helpful

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