Laura Profile - (161166)

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Member Since: Apr. 2000
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Potato, Broccoli and Cheese Soup
I made this with the amount of potatoes called for and felt it tasted much more like potato than broccoli. Next time I make it I will just use fewer spuds. I also pureed the entire batch so my kids wouldn't recognize the broccoli! I think the people who complain about the color are using frozen broccoli. If you use fresh, it should be a nice green color.

1 user found this review helpful
Reviewed On: Aug. 4, 2008
Gooey Butter Cake III
Beware if you don't like really sweet things! I thought it was an awful lot of sugar when I was making them, and I was right. I brought them to work, and after eating them, we re-named them "sugar bars". If I make them again, I will use a lemon cake mix to help cut the sweetness and use half the amount of sugar.

51 users found this review helpful
Reviewed On: Apr. 2, 2002
Italian Sauce
Really good flavor, but I found it too sweet. I would cut the sugar in half next time. Also, the sauce is a bit too watery for lasagne, so I added some tomato paste to thicken it up.

9 users found this review helpful
Reviewed On: May 12, 2001
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