Paprika Recipe Reviews (Pg. 1) - (16116447)

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Baked Mozzarella Sticks

Reviewed: Dec. 2, 2013
Loved it...but due to people saying they got runny I reduced the heat to 300 and also added some garlic powder for extra was perfect! Will make again! Also used wax paper on the pan and cut the sticks in half if that makes a difference...very good :) family approved!
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Best Moist Chocolate Cake

Reviewed: May 19, 2011
I substituted baking soda for baking powder and added 1/4 cup more milk as was previously suggested. I also added mini chocolate chips and drizzled the top with milk and white chocolate...looked and tasted delicious :) Thanks for the recipe!
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Oven Fresh Seasoned Potato Wedges

Reviewed: Mar. 29, 2011
These were delicious! I doubled the recipe and used italian dressing instead of olive oil. I also pulled them out at about 20 minutes. Will have to make these again sometime!
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Old-Fashioned Lemonade

Reviewed: Nov. 8, 2010
I did it in a slightly different order. I boiled two cups of water and added the sugar to dissolve it. Then I added that mix to two cups ice in the pitcher. Finally I added the last two cups of cold water and the one cup lemon- stir and over ice it's perfect!
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Sausage Gravy III

Reviewed: Nov. 3, 2010
this was really good. I made it on the spot for my mashed make it a little thicker I cut back on the margarine and only used three cups of milk instead of three which made it thicker and better on the potatoes. My husband LOVED it too :)
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Reviewed: Sep. 30, 2010
this was amazing! I also cut the sugar in half and using pulse on my blender still left me with some chunks of apple...which was great! My 2 year old loves it for snacks and even dessert :)
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Deviled Eggs

Reviewed: Sep. 26, 2010
I significantly cut back on the salt and almost doubled the mustard and this was a great recipe! They were gone in no time. I just wish someone would peel them for fresh eggs seemed a lot harder to peel than store bought
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