mscooksalot Recipe Reviews (Pg. 1) - Allrecipes.com (16116121)

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Sugar-Free Frosting

Reviewed: Sep. 25, 2010
Light and creamy and delicious. Everyone liked it. I used unsweetened soy milk instead of milk and it worked. I used chocolate pudding. The lite whipped topping I purchased did have a small amount of sugar in it. It was the local store brand (Albertson's).
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Congo Tofu

Reviewed: Jan. 17, 2011
The one star is given fors a nice idea for flavor combination. Things went well until it was time to add the peanut butter. It did not melt so much as start to scorch. I turned the heat down even though this is not included in the directions. Next was the tomato paste-it calls for 3/4 of a 6-ounce can. As I tried to combine the ingredients, I saw that they would not blend easily and it was a very thick paste which would just sit in top of the rice. I take full responsibility for the following: I tried to doctor it up with a little oil..then water, then it turned into this huge amount and the pb became lumpy and unappealing. A strange red oily substance began to separate from the sauce. I removed most of the "sauce" so there was a small amount on the tofu then added 1/2 tsp of chili powder for flavor and...Ketchup! Ketchup is a miracle worker. This recipe was a flavor/texture mess.
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