SBERGERON00 Recipe Reviews (Pg. 1) - (1611609)

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Fluffy Cake Doughnuts

Reviewed: Jul. 22, 2012
Works great! Tastes great.
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1 user found this review helpful

Simple Scones

Reviewed: Sep. 17, 2011
Yum! I can't eat gluten and I was able to use this recipe with Better Batter All Purpose Gluten Free Flour. I used the gluten free flour cup for cup. I did add 1/4 cup milk for a bit more moisture, and a tsp of vanilla, Goodness! They looked and tasted just like regular ol' scones. My gluten eating husband enjoyed them just as much as I did. Thanks for the great basic recipe!
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5 users found this review helpful

Peanut Butter Fingers III

Reviewed: Dec. 1, 2006
these are great and easy to make! Love peanut buttery flavor. make sure you eat them at room temp to be able to chew them. Some people seem confused on the name--they are called peanut butter fingers not peanut butterfingers. I don't think the recipe writer thought they were like the candy bars at all. :) just a thought.
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4 users found this review helpful

Cream Wafers

Reviewed: Nov. 22, 2005
Love this recipe! I've been making it for over 30 years. This is EXACTLY the cream wafer cookie recipe from the 1965 Betty Crocker Cookie Book INCLUDING the egg yolk. I have been making it with out the egg yolk for years and havn't noticed much of a difference. It is light and crispy, melt in your mouth yummy!
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14 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Nov. 14, 2004
Yum! My family and I love this cookie! I was looking for a lower fat pumpkin recipe and this one was a hit! I left out the walnuts(I'm allergic to them) and used golden raisins instead of the cranberries since I didn't have any. This is a real keeper!
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1 user found this review helpful

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