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Clark Bars

Reviewed: Sep. 19, 2011
OMG! Made these twice in the past two weeks and they disappeared before any other dessert on the table. My boyfriend says they taste more like butterfingers. I think so too, but they are soooo good and soooo easy to make. Do you know of a way to keep the chocolate from coming off?
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Party Pinwheels

Reviewed: Apr. 22, 2011
I make these for many work/family functions. Instead of celery I dice jalapeno peppers with or without the seeds, depending on the heat level I want to achieve. They are awesome. Either the too salty comes from not mixing the dressing mix thoroughly and biting into a chunk of it. I am definitely not a salt person and this is definitely not too salty.
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California Taco Dip

Reviewed: Apr. 4, 2011
I used to make this all the time for family gatherings and everyone loved it. Instead of using shredded cheese, I used warmed cheese dip so it could be spread easily. That would be the second to the top layer, then for whatever the occasion I would spell out in the green onion "Happy Birthday to ..." or "Merry Xmas" etc. Everyone got a big kick out of that.
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Best City Chicken

Reviewed: Nov. 6, 2010
I grew up in a Milwaukee WI suburb and we called these mock chicken legs. However, Mom only dredged the pork and veal in seasoned flour, no bread crumbs, and browned them. She simmered them in a gravy made from the drippings. They were the best!
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3 users found this review helpful

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